Oh hell yes. I just had a salad made with local tomatos and locally made spicy cheese for the first time in like a month. It was exactly the right amount of food for my appetite, rather than a too-large portion that I don’t want to eat later but feel weird about throwing away.
The greens came out of a bag from Trader Joe’s, but everything else came from the local farmer’s market. Which is on Saturdays, and, well, cons happen on weekends, so I haven’t been able to stop by for the past three weeks. I was finally home on a Saturday morning again this past weekend.
Tastes like heaven.